Snow Peas | Pisum Sativum ‘Mammoth Melting Sugar’*

$4.60 $3.91

or 4 payments of $1.15 with Afterpay

Tell me you’ve crunched on a bright green homegrown snow pea. Forget shucking inedible fibres of other pea varieties and throw in the edible flowers and shoots as a garnish. Less time, looks good and more nutrients. Win!


Nutritional Benefits
Source of B vitamins, Vitamin C, E and K as well as fiber, omega-3’s and minerals.

Potential health benefits
– Manage blood sugar levels due to high fiber and protein content
– Vitamin K which helps to anchor calcium inside the bones to prevent osteoporosis.
– Niacin or B3 content helps reduce the production of triglycerides and VLDL (bad cholesterol) and increases HDL (good) cholesterol
– Anti-inflammatory properties from Vitamin C & E, zinc and omega-3’s

Kathryn Batty
Holistic Nutritionist BHSc (Nut Med)
Mindful & Co Cronulla

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Snow Peas are best planted in April to September and harvested in July to December. These little beauties need around six hours of sunlight a day in order to thrive ☼


For a full guide on how best to plant your brand new seeds, click here.

Additional information

Weight .1 kg
Dimensions 15 × 9 × 2 cm