Snow Peas | Pisum Sativum ‘Mammoth Melting Sugar’*

$4.60

or 4 payments of $1.15 with Afterpay

Tell me you’ve crunched on a bright green homegrown snow pea. Forget shucking inedible fibres of other pea varieties and throw in the edible flowers and shoots as a garnish. Less time, looks good and more nutrients. Win!

NOT FOR SALE IN TASMANIA 
____________________________________________________________________

Nutritional Benefits
Source of B vitamins, Vitamin C, E and K as well as fiber, omega-3’s and minerals.

Potential health benefits
– Manage blood sugar levels due to high fiber and protein content
– Vitamin K which helps to anchor calcium inside the bones to prevent osteoporosis.
– Niacin or B3 content helps reduce the production of triglycerides and VLDL (bad cholesterol) and increases HDL (good) cholesterol
– Anti-inflammatory properties from Vitamin C & E, zinc and omega-3’s

Kathryn Batty
Holistic Nutritionist BHSc (Nut Med)
Mindful & Co Cronulla

Only 3 left in stock

Add to Wishlist
Add to Wishlist

Description

Snow Peas are best planted in April to September and harvested in July to December. These little beauties need around six hours of sunlight a day in order to thrive ☼

20g

For a full guide on how best to plant your brand new seeds, click here.

Additional information

Weight .1 kg
Dimensions 15 × 9 × 2 cm