Parsley | Petroselinum Cripsum ‘Italian Improved’

$4.60

or 4 payments of $1.15 with Afterpay

The sophisticated palatable flat leaf kind; not the hard curly leaf
variety that leaves dark green shreds between your teeth.
Best planted in a sunny position near your kitchen door for easy pickings.
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Nutritional Benefits:
Source of B vitamins, antioxidants such as Vitamin A and C, Vitamin K and the minerals iron and potassium.

Potential health benefits:
– Antioxidants help fight free radical damage, or oxidative stress, inflammation and boost immune system defences
– Parsley’s essential oil, Myristici helps fight cancer formation
– Natural diuretic by stimulating kidney production of urine and helps to regulate bowel movements by drawing excess water out of the abdomen
– Folic Acid (B vitamin) which helps to protect blood vessels and reduce risk of strokes

Kathryn Batty
Holistic Nutritionist BHSc (Nut Med)
Mindful & Co Cronulla

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Description

Parsley is best sewn from March – May or in September – November, and can be harvested from May – July or in November – January, respectively. These little beauties need around six hours of sunlight a day in order to thrive ☼

550 seeds

For a full guide on how best to plant your brand new seeds, click here.

Additional information

Weight .1 kg
Dimensions 15 × 9 × 2 cm