Coriander | Coriandrum Sativum ‘Organic’

$4.60 $3.91

or 4 payments of $1.15 with Afterpay

The herb that divides the population. You either lathe or love it and considering you’ve picked up this packet you are most likely the latter. Unless you are about to throw it in the fire (don’t!). A quick and easy grow with a short life but hey – that flavour is worth it. Diamonds are a forever. Coriander plants aren’t.

Nutritional Benefits:
Source of dietary fibre, manganese, iron, magnesium, Vitamin C, Vitamin K and protein

Potential health benefits:
– Lowers bad cholesterol (LDL) and increases the levels of good cholesterol (HDL)
– Promotes liver functions and bowel movements
– Stimulate the insulin secretion and lower the blood sugar levels
– Anti-inflammatory properties may help with inflammatory diseases such as arthritis
– Iron helps to counteracts Anaemia and related fatigue

Kathryn Batty
Holistic Nutritionist BHSc (Nut Med)
Mindful & Co Cronulla

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Coriander is best sewn from March – May or in September – November, and can be harvested from May – July or in November – January, respectively. These little beauties need around six hours of sunlight a day in order to thrive ☼

80 seeds

For a full guide on how best to plant your brand new seeds, click here.

Additional information

Weight .1 kg
Dimensions 15 × 9 × 2 cm