Chives | Allium Schoenoprasum ‘Medium’**

$4.60

or 4 payments of $1.15 with Afterpay

An extremely useful cut garden herb that grows year after year with lilac or blush decorative pom pom flowers. Eat often to detoxify the body and boost skin health while increasing the flavour of your pizzas. Plural.

NOT FOR SALE IN WESTERN AUSTRALIA
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Nutritional Benefits:
Source of Vitamins A, K and C, antioxidants such as quercetin and trace amounts of minerals such as copper, iron and manganese.

Potential health benefits:
– Quercetin helps to reduce cholesterol levels and plaque in arteries, lowering the risk of stroke and heart attacks
– High vitamin K levels assists in the formation and strengthening of bones
– Contains Allicin, an organic compound that can help reduce levels of LDL or bad cholesterol in the body and improved heart health

Kathryn Batty
Holistic Nutritionist BHSc (Nut Med)
Mindful & Co Cronulla

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Description

Chives can be sewn from January to May, and can be harvested from April until December. These little beauties need around six hours of sunlight a day in order to thrive ☼

200 seeds

For a full guide on how best to plant your brand new seeds, click here.

Additional information

Weight .1 kg
Dimensions 15 × 9 × 2 cm